Overview
Work History
Education
Skills
Languages
Personal Information
Timeline
Generic

Yevhenii Hurinenko

Montreal,Canada

Overview

1
1
year of professional experience

Work History

Cook

Bellucci Italia
Montreal, Canada
04.2024 - 09.2024
  • Following sanitary norms and rules for food handling and storage
  • Managing the storage of products and ensuring proper storage conditions
  • Placing orders for ingredients and supplies
  • Tasting dishes to ensure flavor and quality
  • Checking the quality and freshness of ingredients
  • Maintaining cleanliness and order in the workspace and kitchen area
  • Coordinating with other chefs and kitchen staff
  • Utilizing various cooking techniques (frying, boiling, baking, stewing, etc.)
  • Preparing and assembling dishes according to recipes and establishment standards

Cook

Modavie
Montréal , Quebec
09.2024 - Current
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Used standardized recipes and other instructions to prepare food.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Cook – Hotel Restaurant Kitchen

Gaspar Brasserie Française
Montreal, QC
04.2025 - Current
  • Prepared and plated high-quality dishes in a fast-paced hotel restaurant environment
  • Maintained kitchen cleanliness and organization in compliance with food safety standards (MAPAQ/HACCP)
  • Adapted quickly to menu changes and special dietary requests from hotel guests
  • Supported inventory control by tracking ingredients and minimizing waste
  • Worked efficiently during high-volume service while maintaining presentation and timing standards

Education

Diploma - Cook, Waiter, Bartender

Multidisciplinary Regional Center for Vocationa
Vatutine, Ukraine
01.2017

Skills

  • Ability to think critically
  • Team player
  • Ambitious
  • Perfectionist
  • Maintains a clean and organized works all times

Languages

English
Professional Working
Ukrainian
Native or Bilingual
Polish
Professional Working
Russian
Native or Bilingual

Personal Information

  • Place of Birth: Ukraine
  • Date of Birth: 09/28/02
  • Gender: Male
  • Nationality: Ukrainian

Timeline

Cook – Hotel Restaurant Kitchen

Gaspar Brasserie Française
04.2025 - Current

Cook

Modavie
09.2024 - Current

Cook

Bellucci Italia
04.2024 - 09.2024

Diploma - Cook, Waiter, Bartender

Multidisciplinary Regional Center for Vocationa
Yevhenii Hurinenko