Yevhenii Hurinenko
Montreal,Canada
Overview
1
1
year of professional experience
Work History
Cook
Bellucci Italia
Montreal, Canada
04.2024 - 09.2024
- Following sanitary norms and rules for food handling and storage
- Managing the storage of products and ensuring proper storage conditions
- Placing orders for ingredients and supplies
- Tasting dishes to ensure flavor and quality
- Checking the quality and freshness of ingredients
- Maintaining cleanliness and order in the workspace and kitchen area
- Coordinating with other chefs and kitchen staff
- Utilizing various cooking techniques (frying, boiling, baking, stewing, etc.)
- Preparing and assembling dishes according to recipes and establishment standards
Cook
Modavie
Montréal , Quebec
09.2024 - Current
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Used standardized recipes and other instructions to prepare food.
- Followed established procedures and requirements for safe food handling, storage and service.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Cook – Hotel Restaurant Kitchen
Gaspar Brasserie Française
Montreal, QC
04.2025 - Current
- Prepared and plated high-quality dishes in a fast-paced hotel restaurant environment
- Maintained kitchen cleanliness and organization in compliance with food safety standards (MAPAQ/HACCP)
- Adapted quickly to menu changes and special dietary requests from hotel guests
- Supported inventory control by tracking ingredients and minimizing waste
- Worked efficiently during high-volume service while maintaining presentation and timing standards
Education
Diploma - Cook, Waiter, Bartender
Multidisciplinary Regional Center for Vocationa
Vatutine, Ukraine01.2017
Skills
- Ability to think critically
- Team player
- Ambitious
- Perfectionist
- Maintains a clean and organized works all times
Languages
English
Professional Working
Ukrainian
Native or Bilingual
Polish
Professional Working
Russian
Native or Bilingual
Personal Information
- Place of Birth: Ukraine
- Date of Birth: 09/28/02
- Gender: Male
- Nationality: Ukrainian
Timeline
Cook – Hotel Restaurant Kitchen
Gaspar Brasserie Française
04.2025 - Current
Cook
Modavie
09.2024 - Current
Cook
Bellucci Italia
04.2024 - 09.2024
Diploma - Cook, Waiter, Bartender
Multidisciplinary Regional Center for Vocationa