Yevhen Siedov

• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
• Increased sales Number% annually by creating and implementing marketing plans, menus, specials and promotions.
• Processed in-house batching of syrups, tonics, tinctures, bitters and infusions.
• Implemented new drink policies, reducing over-pouring by Number%.

Installation of fire protection.

• Utilized positive communication to encourage team and promote integrity and respect.

• Answered customer questions about food and beverage items and assisted with menu selections.

transportation of necessary building materials and furniture . Good experience .

• Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
• service and providing customers with the necessary information ; good experience.