Yevgen Mudretskyi

• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.

• Kept work areas clean, safe and organized.
• Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
• Restocked products and rotated items according to standard procedures.
• Placed, tagged and secured merchandise in diverse designated areas.

for reference please contact my manager 4039699627 (Michele Polermo)

-Supervised set up of banquet food stations and coordinated service to multiple dining areas.

-Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.

-Monitored food temperatures and quality throughout shifts.