YESSICA GARCIA

• Responsible for leading the daily operations of the location, and the experience of each team member and guest.

• Supervisor’ of the Front of House team members and the Kitchen Manager.

• Recruiting, hiring, and training all restaurant staff, including servers and hosts

• Scheduling employees to ensure shifts have proper coverage

• Streamlining the restaurant processes to improve the guest experience

• Monitoring restaurant finances, including sales and expenses

• Enforcing food handling regulations and other guidelines to increase guest safety

• Handling customer complaints

• Completing necessary paperwork, such as sales, inventory, and, staff attendance reports.

• Manage kitchen staff and coordinate food orders

• Supervising food prep and cooking

• Checking food plating and temperature

• Establish portion sizes

• Schedule kitchen staff shifts

• Price menu items in collaboration with the Restaurant Manager

• Order food supplies and kitchen equipment, as needed

• Train kitchen staff on prep work and food plating techniques

• Store food products in compliance with safety practices (e.g. in refrigerators)

• Keep weekly and monthly cost reports

• Maintain sanitation and safe

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Checked and tested foods to verify quality and temperature.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Manage kitchen staff and coordinate food orders
• Schedule kitchen staff shifts

• Planning, organizing, and directing; managing and evaluating the supply chain/logistics operations in an organization.
• Lead internal and external teams to ensure accurate shipping and delivery schedule for new and existing products.
• Analysis of the overall budget/expenses for the logistics operations.
• Responsible for the direct day-to-day operations to ensure achievement of cost, productivity, accuracy, and timeliness.
• Manage logistics personnel and systems.