Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yesica Perez

San Francisco

Summary

Enthusiastic Food Prep Cook with 2 years of diverse experience revitalizing kitchen operations in various settings. Customer-focused culinary specialist with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals.

Overview

3
3
years of professional experience

Work History

Warehouse Worker

Dorsia Provisions
10.2023 - Current
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 40 pounds.
  • Collaborated with various departments to manage timely delivery of orders and avoid delays.
  • Conducted regular inspections and audits to check quality and verify inventory levels.
  • Completed cycle counts and monthly inventory.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Maintained clean, orderly work environment free of hazards.
  • Assembled pallets and crates for secure transportation of materials.

Prep Cook

Nybll
09.2021 - 09.2023
  • Set up and prepared cooking supplies and workstations during opening.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Prepared different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.

Education

High School Diploma -

City College of San Francisco
San Francisco, CA
06.2026

Skills

  • Order Preparation
  • Warehouse Organization
  • Shipping and receiving
  • Warehouse Safety
  • Safe Food Handling
  • Ingredient Preparation
  • Stock Rotation
  • Food Safety
  • Sanitation Practices
  • Team Collaboration
  • Knife Skills

Languages

Spanish
Native or Bilingual
English
Elementary

Timeline

Warehouse Worker

Dorsia Provisions
10.2023 - Current

Prep Cook

Nybll
09.2021 - 09.2023

High School Diploma -

City College of San Francisco

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Yesica Perez