Yeshu Garg
Brampton,ON
Summary
Detail-oriented professional with experience in production processes, quality control, and warehouse operations. Skilled in team collaboration, time management, and maintaining cleanliness standards to ensure efficient workflow and product quality. Eager to apply expertise in organizational skills and food safety practices to contribute to a Dynamic team and drive operational success.
Overview
4
4
years of professional experience
Work History
Quality control and lab technician
Groupe leclerc
Cornwall, Ontario
05.2024 - Current
- Responsible for checking the temperature and quality of the product.
- Performed titrations to qualify chlorine in Sodium hypochlorite, Quaternary ammonia in disinfectants.
- Analyzed samples for various parameters like pH, specific gravity, amount of H202 percentage, HACCP. Received samples, tested, recorded and documented the results.
- Successfully completed courses in QA/QC where I learned to create SOPs, validation parameters, accreditation guidelines and learned about LIMS system.
- Learned protocols to maintain Health and Safety in Lab or at workplace.
- Responsible for guiding and managing the workers.
Production associate level 2
Island abbey nutritional’s
Charlottetown, Prince Edward Island
04.2022 - 03.2024
- Recorded production data to ensure accuracy and traceability.
- Operated production machinery to ensure efficient workflow and product quality.
- Set up equipment for operational and formulation standards, implementing necessary adjustments.
- Weighed ingredients according to recipes and standard operating procedures.
- Cleaned machines and materials at shift end to maintain safety and hygiene.
- Managed product flow in and out of curing rooms to optimize efficiency.
- Fostered a positive work environment through effective product flow management, enhancing team morale.
Education
PG Diploma - civil engineering
Canadore College Of Applied Arts And Technology
Mississauga, ONSkills
- Team collaboration
- Organizational skills
- Service orientation
- Communication skills
- Food safety practices
- Cleanliness standards
- Time management
Timeline
Quality control and lab technician
Groupe leclerc
05.2024 - Current
Production associate level 2
Island abbey nutritional’s
04.2022 - 03.2024
PG Diploma - civil engineering
Canadore College Of Applied Arts And Technology