Yeni Meza
San Jose
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Hospitable Restaurant Manager versed in overseeing staff and handling daily cash deposits. Generates new business through creative use of SEO and social media. Diligent and fully invested in exhibiting steadfast leadership in high-pressure situations to improve team strength.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work History
Costumer service ( Restaurant Manager)
LUNA Mexican Kitchen
Campbell
08.2022 - Current
- Managed daily operations to ensure efficient restaurant service delivery.
- Trained and supervised staff to maintain high service standards.
- Coordinated inventory management to optimize food supply levels.
Receptionist
Toro Taxes
San Jose
05.2020 - 07.2022
- Maintained organized filing system for client documents and records.
- Assisted in preparing tax documents for clients during busy seasons.
- Collaborated with team members to improve office procedures and workflows.
Education
English As A Second Language - English Education
CET
San Jose, CA 05.2005 - 06.2007
CBTA
San JoseSkills
- Fluently English speaking, writing and reading
- Fluently Spanish speaking,writing and reading
- Practicing Hospitality daily
- Love to grow and work as a team player
Timeline
Costumer service ( Restaurant Manager)
LUNA Mexican Kitchen
08.2022 - Current
Receptionist
Toro Taxes
05.2020 - 07.2022
English As A Second Language - English Education
CET
05.2005 - 06.2007
CBTA