Hospitality professional, prepared to enhance guest experiences and streamline front-of-house operations. Proven ability to lead team in delivering high-quality service and creating welcoming environment. Highly organized and responsible with 14 years of experience in this industry. Passionate about sharing and creating a memorable experience for guests.
* Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
* Providing attentive and personalized service to each guest, understanding and anticipating guest needs to ensure a positive dining experience
* Efficiently managing reservations for parties of 2 to 30 guests, ensuring accurate and timely bookings. Accurately recording reservation details and managing waitlists.
* Confirming reservations and proactively addressing any changes or special requests. Seating arrangements to optimize restaurant flow and guest satisfaction, assigning tables based on guest preferences, party size, and restaurant
Provided attentive service to customers, taking orders, delivering food, and ensuring customer satisfaction.
* Consistently achieved high customer satisfaction, receiving multiple positive complement from customers
* Engaging with BOH staff to ensure timely and accurate food delivery to customers
* Developed strong knowledge of product, ingredients, sourcing