I am deeply passionate about customer service and fostering meaningful connections. My professional journey has led me through diverse customer-facing roles in Korea, such as a server, bartender, and salesperson, providing me with valuable skills that I believe are instrumental for the workplace. Currently, I am engaged in both Back-of-House (BOH) and Front-of-House (FOH) responsibilities at Poke Club, where I excel in customer communication, precise order taking, and efficient kitchen supply management based on stocking requirements
ON WEEKEND