Summary
Overview
Work History
Education
Skills
Timeline
Generic

YEJUN WOO

Castlegar

Summary

Hardworking and efficient Prep Cook with a strong background in supporting high-volume kitchens through precise prep work and timely assistance. Known for maintaining a clean and organized station, handling multiple prep tasks under pressure, and consistently meeting time-sensitive demands. Eager to contribute to a dynamic culinary team.

Overview

4
4
years of professional experience

Work History

Cook

Red fin sushi
09.2023 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

Italian 717
03.2025 - 05.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Bartender/Server

Homac
08.2024 - 02.2025
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Republic of Korea Armed Forces

Korea Army
02.2021 - 08.2023
  • Company Overview: Ministry Of National Defense
  • Protected and guided personnel under command, maintaining safety, well-being.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Skilled at working independently and collaboratively in a team environment.

Education

Diploma - Forest Technology

Selkirk College
Castlegar
05-2027

Skills

  • Fast learner
  • Repetitive tasks
  • Time managing
  • Ability to work under pressure
  • Communicating
  • Cooking
  • Food handling
  • Food preparation

Timeline

Cook

Italian 717
03.2025 - 05.2025

Bartender/Server

Homac
08.2024 - 02.2025

Cook

Red fin sushi
09.2023 - 12.2023

Republic of Korea Armed Forces

Korea Army
02.2021 - 08.2023

Diploma - Forest Technology

Selkirk College
YEJUN WOO