Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
References
Timeline
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Yeazer Namchu

Toronto,ON

Summary

Passionate and hands-on Pastry Sous Chef with a love for pastries, desserts, and a daily bakery life. Experienced in baking croissants, crafting cannoli with creative twists, and decorating beautiful pastries and cookies. Known for a strong work ethic, attention to detail, and open communication with owners to keep quality high, and customers happy. Always looking to bring fresh ideas and sweet flavour to the table.

Overview

6
6
years of professional experience

Work History

Pastry Sous Chef

Tre Mari Bakery
Toronto, ON
07.2022 - Current
  • Oversee daily pastry production, including baking croissants and preparing Italian pastries.
  • Support recipe execution and assist with the development of new cannoli flavors.
  • Decorate cupcakes, sugar cookies, and other specialty items for retail display.
  • Monitor product quality and provide feedback to improve underperforming items.
  • Communicate regularly with the owner regarding ingredient quality, and product issues.
  • Attend team meetings, and contribute to menu planning and product issues.
  • Maintain freezer organization, monitor inventory, and restock supplies as needed.
  • Ensure cleanliness, hygiene, and compliance with food safety standards in the pastry section.

Guest Services Supervisor

DusitD2 Yarkay
Thimphu, Bhutan
10.2019 - 04.2022
  • Successfully transitioned from guest service agent to a supervisor.
  • Overseeing daily operations and ensuring an exceptional guest experience.
  • Led a team in providing top-notch guest service, handling check-ins, check-outs, and resolving issues to maintain a high level of guest satisfaction.
  • Managing a night audit and handling over shifts.

Education

College Diploma - Baking And Pastry Arts Management

George Brown College
Toronto
12-2023

College Diploma - Hospitality And Tourism Management

International Hotel & Tourism Industry Management
Bangkok, TH
12-2018

Skills

  • Communication with ownership
  • Recipe development
  • Quality control
  • Menu planning
  • Food safety
  • Inventory management

Languages

English
Full Professional

Accomplishments

  • Graduated with Honours in Baking & Pastry Management.

References

References available upon request.

Timeline

Pastry Sous Chef

Tre Mari Bakery
07.2022 - Current

Guest Services Supervisor

DusitD2 Yarkay
10.2019 - 04.2022

College Diploma - Baking And Pastry Arts Management

George Brown College

College Diploma - Hospitality And Tourism Management

International Hotel & Tourism Industry Management

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Yeazer Namchu