Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
First Cook And Prep Cook
Hilton Hotels
10.2022 - Current
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created new recipes and updated existing ones to reflect changing trends and customer preferences.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
First Cook
Grand Millennium Hotel
06.2019 - 10.2022
Enforced health and safety regulations, optimizing adherence to quality standards.
Assembled and served dishes consistently with commitment to flavors and quality presentation.
Minimized waste via effective planning, forecasting and stock control.
Followed food production and handling guidelines.
Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
Planned and prepared menu items, continuously surpassing guest expectations.