Yatziry Carrasco

• I shadowed a lot of CNAs and would take patients' vitals and document every bowel movement, food intakes.
• Bathe and feed the patients.
• Clinical Rotations at a nursing facilty and chart patients informations

Worked closely with patients in assisting them with their basic needs. Helping doctors and nurses document the needs of the patients. Followed directions from supervisors and completed tasks within the appropriate timeframe.

• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Facilitated smooth communication between kitchen staff and front-of-house team.
• Assisted in seating customers, ensuring an efficient flow of service.
• Greeted guests upon arrival and provided them with menus.
• Packaged and bagged cooked food and prepared items.

• Maintained safe food handling practices to prevent germ spread.
• Resolved customer complaints in a professional manner.
• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Performed cashier duties such as taking orders, collecting payments and providing change.

Work more closely with nurses who needed help with taking lab tests to the lab. Or run little errands for the nurses, and document everything that the nurses would call for. You would be in a specific unit and escort patients to the main lobby.