Yatin Chawla

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Provided support during high-volume events like banquets and weddings, contributing to successful execution and memorable experiences for all attendees.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Entremet

1) Assuring all the vegetable is properly cooked.

2) Maintained the quality of standard at a high pace environment.

3) Making sure the station is closed at the end of night.

• Rotisserie and Grill

1) Grilled different types of meat according to the customer specification.

2) Also Scrub the grill on customer request due to different food allergies to avoid any kind of Allergens.