YASSINE BADR EL KHATIB

Prepare and cook all foods in accordance to
recipes

Cooking meals to order on time and well
presented

Assisting the head chef

Maintaining high standards of food hygiene and
heath and safety

Contacting suppliers and ordering vegetables
meats kitchen and cleaning equipment

• Checked and tested foods to verify quality and temperature.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Purchased food and cultivated strong vendor relationships.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

• Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
• Verified orders prior to completing deliveries to avoid customer complaints.
• Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
• Served customers promptly by smoothly collecting and delivering high volume of orders.

Wrap all fresh foods for proper storage

Responsible for making special dressings for
sandwiches and salads

Kitchen cleaning and dishwashing

Food preparation :washing ,cutting and preparing
food before it is cooked
Ensuring that appropriate levels of hygiene and
cleanliness are maintained in the kitchen

Prepared all foods according to recipes

Operated stoves, grills, and fryers

Cleaning of working areas, tables and cooking
utensils
maintain kitchen in clean and
sanitrary conditions