Yassine Belyaman
Montreal,QC
Summary
Dynamic cook with extensive experience at Entoca Monza Pizzeria Moderna, excelling in food safety and inventory management. Proven ability to enhance meal quality and customer satisfaction through effective team collaboration and meticulous food presentation. Recognized for maintaining high standards and a calm demeanor in fast-paced environments. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
6
6
years of professional experience
Work History
Cook
entoca monza pizzeria moderna
Dollard-des-Ormeaux, Quebec
07.2023 - Current
- Monitored stock levels of food items and ordered more when necessary.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Checked quality of food products to meet high standards.
Cook
boucherie lorrain - cuisine de saison
Laval, Quebec
11.2021 - 03.2023
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Performed workstation prep prior to shift start.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Monitored stock of kitchen supplies and food.
- Assisted with unloading deliveries from vendors when necessary.
- Executed proper techniques when preparing menu item ingredients.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Cook
sunset
Montreal, Quebec
06.2021 - 10.2021
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Set up and performed initial prep work for soups, sauces and salads.
Cook
avec plaisirs chefs traiteurs
Montreal, Quebec
01.2021 - 07.2021
- Operated equipment and machinery according to safety guidelines.
- Worked with cross-functional teams to achieve goals.
- Updated and maintained databases with current information.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Completed day-to-day duties accurately and efficiently.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Received and stored food and supplies.
Cook
monsieur taouk
Longueuil, Quebec
11.2019 - 12.2020
- Monitored stock levels of food items and ordered more when necessary.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
- Checked completed orders for correct quantity and quality.
Education
Bachelor of Science - baccalauréat en sciences physiques et chimiques
Sidi Allal El Bahraoui
École Du Cartier Au Maroc 06-2018
Some College (No Degree) - AEC : Programmeur-analyste Oriente Internet-LEA9C
College Cdi
Montreal, QCSkills
- Food safety
- Inventory management
- Meal preparation
- Quality control
- Customer service
- Team collaboration
- Knife skills
- Cleaning and organization
- Focused and disciplined
- Calm demeanor
- Food presentation
Languages
English
Professional
French
Professional
Timeline
Cook
entoca monza pizzeria moderna
07.2023 - Current
Cook
boucherie lorrain - cuisine de saison
11.2021 - 03.2023
Cook
sunset
06.2021 - 10.2021
Cook
avec plaisirs chefs traiteurs
01.2021 - 07.2021
Cook
monsieur taouk
11.2019 - 12.2020
Bachelor of Science - baccalauréat en sciences physiques et chimiques
Sidi Allal El Bahraoui
Some College (No Degree) - AEC : Programmeur-analyste Oriente Internet-LEA9C
College Cdi
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