Results-driven and detail-oriented professional with a proven ability to work independently and collaboratively in fast-paced environments. Recognized for taking initiative, problem-solving, and maintaining workplace efficiency. Adept at food production, inventory management, and customer service, with a commitment to safety and quality compliance. Strong communicator with experience in training new employees and streamlining operations to improve workflow and reduce waste.
Achieved in becoming a Culture Champion by being recognized for fostering a positive work environment, promoting teamwork, and enhancing company culture through leadership and collaboration.