Summary
Overview
Work History
Education
Skills
Certification
Projects
Timeline
Generic

Yasiru Ashwithi

1500, Scarborough,ON

Summary

Food Safety and Quality Assurance graduate with five years of experience in the food industry. Demonstrates a high level of character, honesty, and integrity. Brings extensive experience in conducting thorough inspections and contributing to process improvements. Known for fostering teamwork and adapting to evolving production requirements while consistently achieving quality objectives.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Quality Control Technician

United Bakery Manufactures Inc.
01.2024 - Current
  • Maintain quality documentation and records for conformance with relevant standards.
  • Verify procedures and records such as CCP, as per schedule monitoring, and deviation procedures or steps to be taken in the event of non-conformance.
  • Perform scheduled GMP and non-conformance audits to monitor manufacturing practices.
  • Inspect raw materials and finished products to verify quality and dispose of items that did not meet safety requirements.
  • Collaborate with production teams to address and resolve quality concerns, improving overall product reliability.

Meat Department Clerk

Loblaws
12.2022 - 12.2023
  • Conducted quality assurance checks for meat products and recorded critical control points for the storage facility.
  • Assist customers with excellent and helpful product information and service.
  • Maintained food safety records and shipping and receiving records.

Food Packer

RDJ Bakers
08.2022 - 12.2022
  • Coordinated the cleaning and sanitation processes on the production floor.
  • Involved in the sensory evaluation of raw materials and finished products.

Farm Coordinator

Ceylon Grain Elevators Inc.
09.2019 - 12.2021
  • Maintained and monitored Quality Assurance, Food Safety, and Cleaning and Sanitation work in the farm environment.
  • Maintained records related to the company's production and supply of agriculture and farm products.
  • Trained the staff on all Food Safety and Quality System changes.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.

Education

Post Graduate Certificate - Marketing Management

Centennial College
01.2023

Post Graduate Certificate - Food Safety and Quality Assurance- Food Processing

Conestoga College
01.2022

MBA - Business Management

Canterbury Christchurch University
UK
05-2021

Bachelor of Science degree - Agriculture

Wayamba University
01.2020

Skills

  • Food Safety
  • Critical Control Points
  • GMP, HACCP and SQF
  • Continuous Improvement
  • Auditing Techniques
  • Software Applications: Label View, MS office
  • Superior leadership with strong communication skills

Certification

  • HACCP and Prevention Control Plans Course, International HACCP Alliance
  • Certificate Course in Quality Management, Sri Lanka Standards Institution
  • Emergency First Aid & CPR/AED level C, 103049411
  • Smart Serve Ontario, 220623926410

Projects

Standard Operations Procedures —Food Safety and Quality Assurance Course—Conestoga College

Designed SOPs for cleaning and sanitation for food processing equipment in pilot plant facilities and an environmental monitoring program.


HACCP Plan —Food Safety and Quality Assurance Course—Conestoga College

Designed an HACCP plan for the pilot plant facility. Understand the components of examining and controlling food safety risks by applying Hazard Analysis Critical Control Point (HACCP) principles, risk assessments, and a food safety preventative control plan.

Timeline

Quality Control Technician

United Bakery Manufactures Inc.
01.2024 - Current

Meat Department Clerk

Loblaws
12.2022 - 12.2023

Food Packer

RDJ Bakers
08.2022 - 12.2022

Farm Coordinator

Ceylon Grain Elevators Inc.
09.2019 - 12.2021

Post Graduate Certificate - Food Safety and Quality Assurance- Food Processing

Conestoga College

Bachelor of Science degree - Agriculture

Wayamba University
  • HACCP and Prevention Control Plans Course, International HACCP Alliance
  • Certificate Course in Quality Management, Sri Lanka Standards Institution
  • Emergency First Aid & CPR/AED level C, 103049411
  • Smart Serve Ontario, 220623926410

Post Graduate Certificate - Marketing Management

Centennial College

MBA - Business Management

Canterbury Christchurch University
Yasiru Ashwithi