Food Safety and Quality Assurance graduate with five years of experience in the food industry. Demonstrates a high level of character, honesty, and integrity. Brings extensive experience in conducting thorough inspections and contributing to process improvements. Known for fostering teamwork and adapting to evolving production requirements while consistently achieving quality objectives.
Standard Operations Procedures —Food Safety and Quality Assurance Course—Conestoga College
Designed SOPs for cleaning and sanitation for food processing equipment in pilot plant facilities and an environmental monitoring program.
HACCP Plan —Food Safety and Quality Assurance Course—Conestoga College
Designed an HACCP plan for the pilot plant facility. Understand the components of examining and controlling food safety risks by applying Hazard Analysis Critical Control Point (HACCP) principles, risk assessments, and a food safety preventative control plan.