Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Yashvi Dang

Whitehorse,YT

Summary

Supervisor with over 3 years of progressive experience in hospitality and customer service management, demonstrating strong leadership in enhancing service quality and operational efficiency. Skilled in leveraging Excel, MS Office, and exceptional attention to detail to streamline processes and mentor teams towards excellence. Aims to apply a visionary approach to further innovate customer service strategies and drive organizational success.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Front End Supervisor

Avsar Restaurant
Mississauga, ON
06.2021 - 03.2024
  • Elevated customer satisfaction by resolving complaints, enhancing service quality.
  • Streamlined payment processes, improving transaction efficiency and accuracy.
  • Mentored 5-6 staff in customer service excellence, fostering a team-oriented environment.
  • Implemented new order-taking strategies, significantly reducing wait times.
  • Reinvented the front desk management, leading to smoother operations and customer interactions.
  • Analyzed customer feedback, leading to a 15% improvement in service quality.
  • Managing POS systems like Clover, Lightspeed, TouchBistro etc.

Front Desk Agent

Hotel Deventure
Karnal, India
09.2020 - 03.2021
  • Trained other colleagues to use POS system and manage check-in system.
  • Efficiently handled guest check-ins/outs, ensuring seamless operations and trained staff on POS system.
  • Provided exceptional support to guests and colleagues, ensuring a positive hotel experience and operational excellence.
  • Oversaw daily front desk operations, ensuring all guest needs were met with high precision.

Office Administrator

Kagaz Kreations
Karnal, India
06.2020 - 08.2020
  • Greeted visitors warmly, handled inquiries and provided general information about the company.
  • Processed invoices on a timely basis according to established procedures.
  • Organized and maintained filing systems, including electronic databases and records.
  • Answered incoming calls in a professional manner, directed callers to appropriate personnel or department, or took messages as needed.

Education

Diploma - Hospitality And Restaurant Services Management

Seneca College of Applied Arts And Technology
North York, ON
06-2023

Skills

  • Customer Service And Assistance
  • Accurate Money Handling
  • Profitability Optimization
  • Account Reconciliation
  • Team Leadership Skills
  • Inventory Management

Certification

  • WHMIS
  • AODA
  • Smart Serve Ontario
  • Food Handler's
  • Cvent Student Certification
  • CLIA Certified

References

References available upon request.

Timeline

Front End Supervisor

Avsar Restaurant
06.2021 - 03.2024

Front Desk Agent

Hotel Deventure
09.2020 - 03.2021

Office Administrator

Kagaz Kreations
06.2020 - 08.2020

Diploma - Hospitality And Restaurant Services Management

Seneca College of Applied Arts And Technology
Yashvi Dang