Crew Kitchen Staff Member
Bar burrito
Fernie, British Columbia
05.2024 - Current
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Followed recipes and customer requests to prepare meals.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Cleaned utensils, dishes and glasses for customer use.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Restocked pantry with nonperishable food items to prevent stock from running low.
