Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yashveer Sharma

Montreal,QC

Summary

Adept at enhancing workplace efficiency and quality control, my tenure at Good Foods Group honed my expertise in meat cutting and problem-solving abilities. Leveraging skills in packaging techniques and sanitation practices, I significantly contributed to maintaining high standards of food safety and operational productivity, embodying a commitment to excellence and team success.

Overview

1
1
year of professional experience

Work History

Meat Packer

Meat Factory
01.2024 - Current
  • Packaged and attached labeling to various meat selections.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Inspected meat to perform quality assurance checks.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Ensured meat quality by properly storing and rotating products according to established guidelines.

Warehouse Worker

Good Foods Group
12.2023 - 03.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.

Education

Post-Baccaleurate Diploma - International Trade And Transportation Logistics Management

TAV COLLEGE
Montreal East, QC

Skills

  • Package labeling
  • Packaging Techniques
  • Sanitation Practices
  • Hand-Eye Coordination
  • Workplace Safety
  • Meat cutting expertise
  • Food Safety Regulations
  • Quality Control
  • Knife handling skills
  • Order Picking
  • Temperature Monitoring
  • Pallet Jack Operation
  • Weighing and labeling
  • Health Code Compliance
  • Meat Cutting
  • Time Management
  • Problem-solving abilities

Languages

English
Native or Bilingual

Timeline

Meat Packer

Meat Factory
01.2024 - Current

Warehouse Worker

Good Foods Group
12.2023 - 03.2024

Post-Baccaleurate Diploma - International Trade And Transportation Logistics Management

TAV COLLEGE
Yashveer Sharma