YASHAN DEEP
Barrie,ON
Summary
Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 2 years of experience.
Overview
2
2
years of professional experience
Work History
Crew Member Cook
MC DONALD FAST FOOD RESTAURANT, INDIA
02.2023 - 11.2023
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Followed company recipes and production standards to satisfy customers.
- Contributed to positive workplace morale through effective communication and teamwork skills.
- Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
- Identified inefficiencies leading to improved productivity.
Team Member
TACOBELL , INDIA
06.2022 - 12.2022
- Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
- Boosted overall productivity by identifying areas for improvement and developing targeted strategies.
- Assisted in the onboarding of new team members by providing guidance, support, and training resources to ensure a smooth transition into the work environment.
- Addressed and resolved customer complaints in polite and professional manner.
- Operated register to process payments and collect cash payment for order totals.
Line Cook
GOOD EATS RESTAURANT , INDIA
01.2022 - 06.2022
- Prepared and cooked meals according to recipes and customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Developed innovative, creative menu items and recipes.
Education
Associate of Science - Biochemistry
Georgian College of Applied Arts And Technology
Barrie, ON08.2025
Bachelor of Technology - Mechanical Engineering
Rayat Bahra Institute of Engineering And Nano Tech
Punjab, India05.2021
Skills
- Company Policies and Procedures
- Cleanliness and sanitation
- Food Preparation
- Food presentation
- Kitchen set up
- Quality Control
- Order Taking
- Waste Reduction
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Crew Member Cook
MC DONALD FAST FOOD RESTAURANT, INDIA
02.2023 - 11.2023
Team Member
TACOBELL , INDIA
06.2022 - 12.2022
Line Cook
GOOD EATS RESTAURANT , INDIA
01.2022 - 06.2022
Associate of Science - Biochemistry
Georgian College of Applied Arts And Technology
Bachelor of Technology - Mechanical Engineering
Rayat Bahra Institute of Engineering And Nano Tech
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