Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Yash Patel

Hamilton

Summary


Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Kelseys Original Roadhouse
09.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Store Manager

Ice Flame
01.2023 - 09.2024
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.

Pantry Chef

D-Spot
07.2022 - 01.2023


  • Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.
  • Upheld safety protocols at all times by following proper knife-handling techniques, wearing protective gear when necessary, and using equipment safely as required by established guidelines.
  • Demonstrated versatility in preparing various types of cuisine, adapting to changing menu offerings as needed.

Store Supervisor

Freshii
08.2021 - 07.2022
  • Supervised daily operations by directing customer service, inventory and sales operations.
  • Maintained high standards of store appearance by enforcing cleanliness guidelines, organizing merchandise displays, and scheduling routine maintenance tasks.
  • Conducted inventory analysis to determine optimal stock levels.
  • Supervised daily store activities to ensure smooth operations, proper staffing levels, and adequate inventory control.

Education

Diploma in Business - Business

Mohawk College of Applied Arts And Technology
Hamilton, ON
08-2022

Skills

  • Time management
  • Customer relations
  • Store maintenance
  • Attention to detail
  • Multitasking and organization
  • Sales promotion
  • Highly motivated
  • Store operations
  • Sanitation practices
  • Employee management
  • Cleaning and organization
  • Training and mentoring

Languages

English
Native or Bilingual
Hindi
Full Professional
Gujarati
Native or Bilingual

Certification

  • Smart Serve
  • Food Handler
  • First aid & CPR

Timeline

Line Cook

Kelseys Original Roadhouse
09.2024 - Current

Store Manager

Ice Flame
01.2023 - 09.2024

Pantry Chef

D-Spot
07.2022 - 01.2023

Store Supervisor

Freshii
08.2021 - 07.2022
  • Smart Serve
  • Food Handler
  • First aid & CPR

Diploma in Business - Business

Mohawk College of Applied Arts And Technology
Yash Patel