Summary
Overview
Work History
Education
Languages
Timeline
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Yash Mandavkar

Mississauga,ON

Summary

Produce professional with solid experience in inventory management and fresh produce handling. Strong focus on team collaboration and achieving results. Reliable, flexible, and adept at maintaining quality standards and addressing changing needs. Skilled in stock rotation, shelf organization, and customer service. Known for positive attitude, efficiency, and commitment to workplace safety.

Overview

5
5
years of professional experience

Work History

Produce Stocker

Walmart Canada
10.2021 - Current
  • Minimized shrinkage through diligent monitoring of expiration dates and timely removal of spoiled products from shelves.
  • Maintained safety standards by cleaning spills promptly and disposing of damaged goods properly.
  • Promoted customer satisfaction with accurate product labeling and pricing.
  • Increased efficiency by organizing storage spaces for easy access to incoming shipments.

Assistant Cook

Bayleaf
03.2020 - 04.2021
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.

Education

International Business Management -

Sheridan College
Mississauga, ON

Marketing Management -

Sheridan College
Mississauga, ON
04.2023

Languages

English
Full Professional

Timeline

Produce Stocker

Walmart Canada
10.2021 - Current

Assistant Cook

Bayleaf
03.2020 - 04.2021

International Business Management -

Sheridan College

Marketing Management -

Sheridan College

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Yash Mandavkar