Proactive Delivery Driver with extensive experience in ensuring timely and accurate deliveries, providing exceptional customer service, and maintaining vehicle efficiency. Skilled in inventory management, client relationship building, and maintaining a clean driving record. Bringing strong work ethic, attention to detail, and commitment to customer satisfaction to advance career.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Delivery Driver, Shipping
Cheese Boutique Bodega
09.2023 - Current
Provided exceptional customer service during deliveries, fostering positive relationships between the company and clients.
Ensured vehicle maintenance, contributing to longer-lasting company vehicles and decreased repair expenses.
Maintained a clean driving record while completing multiple daily deliveries.
Front of House Wait Staff Member
Monte Casino Hotel & Event Centre
12.2016 - Current
Enhanced customer satisfaction by providing timely and efficient service in a fast-paced environment.
Collaborated with the rest of the front-of-house team during large events to ensure seamless execution of assigned responsibilities.
Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Helped guests at tables when in need of assistance.
Reset tables between guests by restocking low items and wiping down surfaces.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Inspected dishes and utensils for cleanliness.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Server & Team Lead
Brasa Peruvian Kitchen
10.2022 - 09.2023
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.