Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yanting Hong

Ottawa,ON

Summary

To gain a part-time, elementary but dynamic position where I can apply my previous techniques which I have learned in the Baking and Pastry Arts program like baking, shaping, decorating, creating and presenting bread, chocolate or cake to put to good use. Also I am a person who is passionate and delighted to treat customers with tasty and exquisite goods.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Assistant Baker

No 70 Cake
03.2023 - Current
  • Produced baked goods in perfect condition and kept them in consistency.
  • Prepared varying baking items according to recipes strictly in advance.
  • Maintained organized, sanitized and tidy worksite on a daily basis.
  • Lifted or moved more than 10kg flour bags and manipulated commercial bakery equipment and tools, including ovens and mixers.


Bakery Assistant(volunteer)

Cheer Me Up!
07.2023 - 08.2023
  • Ensure timely completion of breads, sandwiches, cookies, sliced cake and marshmallows.
  • In accordance with customers’ requirements to make special decoration of cakes.
  • Finished up recording the prepared, consumed, and leftover food condition on the daily checking board.
  • Maintained the neatness of dining sites, work table, floor, oven, fridge and utensils.

Education

Diploma - Baking And Pastry Arts Management

Algonquin College
Ottawa, ON
04.2024

Skills

  • Experienced-over half a year in baking field
  • Knowledgeable- well-educated in baking skills and methods
  • Detail-oriented- pay attention to details and adhere to recipes correctly
  • Be able to work independently in a fast-paced environment
  • Uphold product quality to meet high standard
  • Have the stamina to stand for extended periods of time
  • Can lift up to 20kg in weight

Certification

Food Handle Certificate

February 2023 - February 2028


WHMIS
January 2023 - January 2024


Ontario Health & Safety Training
Current


Timeline

Bakery Assistant(volunteer)

Cheer Me Up!
07.2023 - 08.2023

Assistant Baker

No 70 Cake
03.2023 - Current

Diploma - Baking And Pastry Arts Management

Algonquin College
Yanting Hong