To gain a part-time, elementary but dynamic position where I can apply my previous techniques which I have learned in the Baking and Pastry Arts program like baking, shaping, decorating, creating and presenting bread, chocolate or cake to put to good use. Also I am a person who is passionate and delighted to treat customers with tasty and exquisite goods.
Food Handle Certificate
February 2023 - February 2028
WHMIS
January 2023 - January 2024
Ontario Health & Safety Training
Current