Yansong Wang
Calgary,AB
Summary
Hardworking with a hands-on style and good grasp of marketing, personnel management, inventory coordination and all other areas of restaurant operations. Excellent skills in maintaining records, planning operations and administering financial operations. Strong worth ethic, adaptability and exceptional interpersonal skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Skilled in working under pressure and adapting to new situations
Overview
11
11
years of professional experience
Work History
Site Supervisor
F&J Woodworking Ltd.
07.2024 - Current
- Trained new team members on site policies and procedures.
- Worked with personnel and managers to meet strict timelines.
- Conducted thorough quality assurance checks on completed work, ensuring compliance with industry standards and client requirements.
- Provided onsite training to help develop employee skills.
Sales Supervisor
Shunyida road transport co., ltd.
08.2023 - 06.2024
- Developed and implemented sales strategies to increase customer base.
- Planned and coordinated staff training sessions for new and existing employees.
- Conducted weekly performance reviews with the sales team to ensure goals were being met.
- Provided guidance and support to all members of the sales team to ensure successful completion of tasks.
Restaurant Owner
Poqianqian restaurant
09.2022 - 07.2023
- Hired, trained and motivated staff to fill all restaurant openings.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Implemented operational procedures to maximize efficiency while minimizing costs.
Restaurant Owner
Sanjiangzhahuopu restaurant
09.2018 - 08.2022
- Developed and implemented effective marketing strategies to increase restaurant sales.
- Established standards for quality control, customer service, health and safety regulations.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Developed menus that featured local ingredients while meeting customer demands.
- Developed successful marketing plans to increase sales and profits while managing costs.
Restaurant Business Partner
Heiyizhuchu restaurant
01.2018 - 08.2018
- Developed and implemented operational strategies to increase efficiency and customer satisfaction.
- Conducted regular performance reviews with employees to ensure goals were met on time.
- Managed day-to-day operations including staffing schedules, ordering supplies, resolving issues.
- Created detailed reports on weekly and monthly revenues and expenses.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
Operations Supervisor
Xishi catering management co., Ltd
01.2015 - 12.2017
- Addressed customer concerns with suitable solutions.
- Analyzed data from daily reports to identify trends in production performance metrics.
- Managed scheduling, training and inventory control.
- Measured and reviewed performance via KPIs and metrics.
Reserve Cadres
Dicos food development Co.,Ltd.
08.2014 - 12.2014
- Monitored inventory levels and initiated re-stocking processes when necessary.
- Developed and managed logistics strategies to improve the efficiency of operations.
Education
Second Degree - Human Resource Management
Sichuan University
Chengdu, Sichuan01.2018
Some College - Computer Science
Henan Forestry Vocational College
Luoyuang, Henan07.2014
Skills
- Kitchen Management
- Training and Mentoring
- Supply Ordering
- Staff Management
- Customer Engagement
- Operations Management
- Supply Chain Management
- Inventory Supervision
- Recruiting and Hiring
- Team Management
Timeline
Site Supervisor
F&J Woodworking Ltd.
07.2024 - Current
Sales Supervisor
Shunyida road transport co., ltd.
08.2023 - 06.2024
Restaurant Owner
Poqianqian restaurant
09.2022 - 07.2023
Restaurant Owner
Sanjiangzhahuopu restaurant
09.2018 - 08.2022
Restaurant Business Partner
Heiyizhuchu restaurant
01.2018 - 08.2018
Operations Supervisor
Xishi catering management co., Ltd
01.2015 - 12.2017
Reserve Cadres
Dicos food development Co.,Ltd.
08.2014 - 12.2014
Some College - Computer Science
Henan Forestry Vocational College
Second Degree - Human Resource Management
Sichuan University
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