Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yanping Wu

Edmonton

Summary

Professional retail worker with solid experience and readiness for this role. Adept at handling transactions, providing exceptional customer service, and maintaining clean and organized workspace. Strong focus on teamwork and adapting to changing needs to achieve results. Reliable, efficient, and capable of building positive customer relationships.

Overview

7
7
years of professional experience

Work History

Cook

Rice Bowl Deluxe
01.2019 - 02.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Sushi Chef/Cashier

Tokyo Express Restaurant
06.2017 - 12.2018
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.

Cashier

McDonald's
06.2016 - 07.2016
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Worked flexible schedule and extra shifts to meet business needs.

Sushi Chef

ZEN Sushi and Grill
03.2015 - 04.2016
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.

Education

Culinary Arts

Northern Alberta Institute of Technology
Edmonton
04-2017

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Work ethic and integrity
  • Patience and empathy
  • Customer assistance

Languages

English
Full Professional
Chinese (Mandarin)
Native or Bilingual

Timeline

Cook

Rice Bowl Deluxe
01.2019 - 02.2022

Sushi Chef/Cashier

Tokyo Express Restaurant
06.2017 - 12.2018

Cashier

McDonald's
06.2016 - 07.2016

Sushi Chef

ZEN Sushi and Grill
03.2015 - 04.2016

Culinary Arts

Northern Alberta Institute of Technology

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Yanping Wu