Yannick Badji

• Managed a team of 15+ staff, ensuring efficient store operations and

prioritizing tasks.

• Improved customer satisfaction through effective communication and issue

resolution.

• Conducted regular staff training sessions in compliance with food handling

safety protocols.

• Oversaw inventory, achieving a 20% reduction in waste through meticulous

management.

• Worked well in diverse team settings by partnering with others to complete tasks.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Trained new staff in bussing and cleaning procedures.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

• Took orders, prepared meals, and collected payments.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.