Yandra Adusei

Implemented and enforced safety, hygiene, and operational protocols across high-volume catering and event operations.
Supervised and trained teams of staff to ensure compliance with safety standards and company procedures.
Coordinated daily operations, ensuring efficiency, quality control, and adherence to regulatory requirements.
Maintained safety documentation, incident reports, and compliance records to support audits.
Monitored staff performance and workflows to improve consistency and reduce risk exposure.
Identified operational gaps and implemented corrective actions.

Managed front-line operations while ensuring adherence to safety and service protocols.
Handled guest concerns with a focus on safety and compliance.
Maintained operational records and documentation.
Coordinated with departments to ensure smooth operations.

• Ensured strict adherence to safety and hygiene protocols across kitchens, restaurants, bars, and pools.
• Supervised staff and implemented safe work practices, reducing potential hazards.
• Coordinated training programs for employees on hygiene, safety, and operational procedures.
• Maintained safety and operational documentation, monitored compliance, and reported incidents.

Ensured adherence to safety and hygiene protocols across operations.
Conducted inspections and supported risk mitigation efforts.
Coordinated training programs on safety procedures.
Monitored compliance and reported incidents.