Yan Strybailo
Gatineau,Canada
Summary
Highly motivated BUSBOY committed to quality work and exceptional customer service. Maintains a positive attitude and great sense of humor during peak hours. Personable and positive individual with knack for creating welcoming environments. Understands importance of customer service and maintaining cleanliness, and adept at handling basic food preparation tasks. Aims to enhance guest satisfaction and contribute to seamless operations. Offering strong work ethic and desire to learn and grow in hospitality industry. Brings ability to quickly adapt to new environments and acquire essential service skills. Ready to use and develop customer service and multitasking abilities in serving role. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
Work History
Assistant Waiter
Coconut Restaurant & Cafe
02.2022 - 09.2022
- Assisted waitstaff in taking and delivering accurate food and beverage orders, ensuring prompt service.
- Managed multiple tables simultaneously, prioritizing tasks to meet all customer needs efficiently.
- Helped maintain inventory levels by restocking supplies as needed throughout the shift.
- Collaborated with management to address any discrepancies or areas of improvement in the overall dining process, fostering a culture of continuous growth and development.
- Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.
Line Cook and Helper
Pizza Pizza
11.2022 - 05.2024
- Duties included food prep, making pizza, cutting and boxing up finished orders, restaurant cleaning and closing
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Landscaper
La Fleur De La Capital
06.2024 - 09.2024
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
Education
High school -
St. Jean Bosco School
Gatineau, QC01.2024
Skills
- Quick problem solver
- High energy
- Organized and efficient server
- Lifts and carries up to 120 lbs
- Committed team player
- Guest relations professional
- Strong Work Ethic
- Flexible and Adaptable
- Customer Service
- Physically Fit
Languages
English
Professional Working
French
Limited Working
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Timeline
Landscaper
La Fleur De La Capital
06.2024 - 09.2024
Line Cook and Helper
Pizza Pizza
11.2022 - 05.2024
Assistant Waiter
Coconut Restaurant & Cafe
02.2022 - 09.2022
High school -
St. Jean Bosco School
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