Yamil Cuecuecha Garcia

Operate machine to cook lobster meat and remove lobster meat from the shell

• Prepared and cooked menu items following standard recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen work area following the food safety regulations.
• Help in inventory management by tracking stock levels and placing them.

• Maintained clean and organized table settings for optimal presentation and functionality.
• Collaborated with kitchen staff to ensure accurate order preparation and timely execution.
• Assisted waiters with timely food delivery, contributing to a smooth dining experience.
• Collaborated with other dining room and bar staff to facilitate efficient service.

• Provided exceptional customer service, ensuring guest satisfaction and repeat visits.
• Managed multiple tables efficiently, prioritizing tasks in fast-paced environment.
• Collaborated with kitchen staff to ensure timely delivery of orders and meal accuracy.
• Assisted in training new waitstaff on restaurant protocols and service techniques.