Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

YAM PRASAD ACHARYA

Mississauga

Summary

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

HAKKA BOYZ
09.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Project Lead

MARKHAM CONVENTION CENTER
05.2023 - 09.2023
  • Streamlined project management processes by implementing Agile methodologies and improving team communication.
  • Optimized resource utilization by accurately forecasting project needs and allocating resources accordingly throughout the project lifecycle.
  • Improved overall team performance by conducting regular performance evaluations and providing constructive feedback to facilitate professional growth.
  • Collaborated with cross-functional teams to ensure seamless integration of various project components.

Site Supervisor

BLUE LADDER ENGINEERING
03.2021 - 04.2022
  • Trained new team members on site policies and procedures.
  • Maintained records and logs of work performed and materials and equipment used.
  • Worked with personnel and managers to meet strict timelines.
  • Oversaw personnel safety and efforts at work site.

Education

Civil - (+2)

Prabhat Secondary School

Civil Engineering Technician -

Seneca Polytechnic College
Newnham, ON

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Architectural drafting
  • 3D modeling expertise
  • 2D drafting proficiency
  • Total station operation
  • Field surveys
  • AutoCAD civil 3D

Languages

English
Professional Working
Hindi
Professional Working
Nepali
Full Professional

Certification

FOOD HANDLING CERTIFICATE

Timeline

Cook

HAKKA BOYZ
09.2023 - Current

Project Lead

MARKHAM CONVENTION CENTER
05.2023 - 09.2023

Site Supervisor

BLUE LADDER ENGINEERING
03.2021 - 04.2022

Civil - (+2)

Prabhat Secondary School

Civil Engineering Technician -

Seneca Polytechnic College

FOOD HANDLING CERTIFICATE

YAM PRASAD ACHARYA