厨师助手（Commis Chef）： 协助厨师执行各种厨房任务 切割、准备食材 烹饪辅助工作 帮助
Assist the chef in the preparation, cutting, and cooking tasks.
Maintain kitchen cleanliness and hygiene standards to ensure food safety.
Assist management team in ordering ingredients to optimize cost-effectiveness.
Stay calm during busy hours and assist with tasks efficiently.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses
- Received, inspected and verified food and kitchen inventory delivery before storage
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
