Maintained clean, neat, and operational facilities to serve program needs.
Maintained clean, orderly work environment to meet food preparation codes.
Kept kitchen, counter and dining areas cleaned and sanitized.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Accurately operated cash register to process customer payments.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Education
Bachelor of Science - Environmental Science
Simon Fraser University
Burnaby, BC
06-2026
Skills
Efficient data entry
data interpretation
Excel
R Studio for ecological modeling
Environmental Science related field work: discharge measurement, water sample collection/analysis, invertebrates sample collection/analysis, forestry data collection/analysis