Hi, I’m
Ximena Cruz Rioverde
Toronto,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
2
years of professional experience
Work History
Iberoestar Resort
Prep Line Cook
09.2021 - 05.2023
Job overview
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Identified inefficiencies leading to improved productivity.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Education
University American Continent Mexico City
from Gastronomy
Skills
- Food Safety Oversight
- Sanitary Standards
- Cleaning and Organization
- Kitchen Equipment Operation
- Interpersonal Communications
- Tool Preparation
- Safe Work Practices
- Performance Improvement
- Cleanliness and Sanitation
- Recipe Preparation
- Food Storage
- Meal Delivery
- Cooking and Baking
- Team Collaboration
Languages
English
Professional Working
Timeline
Prep Line Cook
Iberoestar Resort
09.2021 - 05.2023
University American Continent
from Gastronomy
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