General C

Productive Waiter with distinguished understanding of chines dining and buffet establishments. Skilled at increasing sales of specials and beverages with excellent salesmanship and success in handling over 80 tables at once. Committed to effective collaboration and excellent service.
Guest relations management
Food spoilage prevention
Dining area maintenance
Item promotion
Order accuracy
To-go order preparation
General C
Food safty
Control the number of guests and the amount of dishes