Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Bakersfield College
10.2025 - Current
Prepared and served hot and cold menu items to students and staff, while ensuring proper food quality, portion control, and temperature.
Ensured compliance with all health, safety, and sanitation regulations.
Prepared a variety of hot and cold beverages, including coffee, tea, and juice.
Cooked and served frozen foods, such as burritos, fries, and onion rings.
Cut and prepared fresh vegetables, including carrots and celery, for daily service.
Assembled and prepared sandwiches, salads, fruits, vegetables, meats, and dressings.
Stocked, counted, and served milk; checked expiration dates, and discarded outdated items.
Monitored refrigerator and freezer temperatures to maintain food safety standards.
Cleaned and sanitized serving counters, tables, chairs, and food service equipment.
Assisted in dishwashing, mopping, sweeping, trash removal, and restocking supplies.
Set up and maintained the staff dining area and condiment stations.
Estimated daily food and supply needs, stocked and stored items according to procedures.
Assisted with inventory management and recordkeeping of food and supplies.
Operated kitchen and cafeteria equipment, including ovens, fryers, and cash registers.
Handled cashiering duties, and maintained accurate records of meals served and funds collected.
Trained and supervised new food service employees and student workers.
Supported food preparation and service for special school events.
Performed additional duties as assigned to ensure efficient cafeteria operations.
Food Preparation Worker (Part-Time)
Max's Restaurant
05.2025 - 10.2025
Packaged and stored food products following proper handling and preservation methods.
Followed food safety practices and sanitation guidelines.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Supported kitchen team by being responsive and pitching in to complete tasks.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Medical Equipment Delivery Driver
Kadence Healthcare
05.2023 - 02.2025
Completed on-time deliveries by choosing best and most efficient routes.
Verified accuracy of all deliveries against order forms.
Managed customer inquiries and complaints in polite and professional manner.
Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
Determined quickest and safest routes for delivery by using effective planning and organizational skills.
Diagnosed cause of problems and completed repairs.
Documented information regarding installations, repairs and inventory checks.
Inspected, tested and calibrated medical equipment before installing.
Demonstrated correct operation, care and calibration to on-site medical personnel.
Medical Equipment Delivery Driver
Horizon Oxygen & Medical Equipment
04.2022 - 05.2023
Delivered exceptional customer service to patients, families, and team members, ensuring a positive experience.
Efficiently transported, delivered, picked up, and set up Durable Medical Equipment (DME) in compliance with safety standards.
Provided comprehensive education to patients, family members, and healthcare professionals on the proper use and maintenance of DME.
Utilized company delivery software for accurate scheduling, tracking, and reporting of deliveries.
Assisted with troubleshooting and resolving issues related to DME equipment.
Maintained a clean and well-organized vehicle, adhering to company maintenance and safety protocols.
Managed on-call responsibilities in alignment with company policies and procedures.
Performed additional duties as assigned by the supervisor to support operational needs.
GMP Cleaner
ISS Facility Services
04.2020 - 03.2022
Handled equipment, chemicals, and materials properly and with caution.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Organized and used industrial cleaning products following strict safety procedures.
Used time management and efficient cleaning methods to meet deadlines.
Confirmed all cleaning tools and equipment were stored properly after use.
Bobtail Truck Driver
JHJ Express
08.2019 - 01.2020
Deliver inbound and outbound shipments to multiple retailers
Follow company procedures, safety regulations and traffic laws
Communicate consistently with warehouses and customers
Lifting boxes and secured materials for transport
Read maps, follow written and geographical directions
Education
Undergraduate - Hospitality And Restaurant Services
Systems Technology Institute
Philippines
Associate's Degree - Stationary Marine
Cavite State University of The Philippines
Philippines
06.2012
Skills
Surface sanitation
Food assembly
Dish preparation
Quality control procedures
Equipment Repair
CPR/AED certified
Oxygen system maintenance
Equipment calibration
Respiratory medical equipment
Equipment maintenance
Driving and transportation
Route management
Safety protocols
Equipment operation
Navigational systems and GPS
Certification
Passenger Assistance Safety and Sensitivity
CPR/AED & First Aid
Defensive Driving Course 11.6
Basic Wheelchair Securement Training
Languages
Tagalog
Native or Bilingual
Timeline
Food Service Assistant
Bakersfield College
10.2025 - Current
Food Preparation Worker (Part-Time)
Max's Restaurant
05.2025 - 10.2025
Medical Equipment Delivery Driver
Kadence Healthcare
05.2023 - 02.2025
Medical Equipment Delivery Driver
Horizon Oxygen & Medical Equipment
04.2022 - 05.2023
GMP Cleaner
ISS Facility Services
04.2020 - 03.2022
Bobtail Truck Driver
JHJ Express
08.2019 - 01.2020
Associate's Degree - Stationary Marine
Cavite State University of The Philippines
Undergraduate - Hospitality And Restaurant Services