Summary
Overview
Work History
Education
Skills
Languages
Coursework
Timeline
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XIAOYING GONG

Edmonton,Canada

Summary

Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.

Overview

2
2
years of professional experience

Work History

Server

Yunshang Rice Noodle
04.2023 - Current
  • Provided excellent customer service by taking orders, serving food, and ensuring a positive dining experience.
  • Managed multiple tables efficiently, balancing speed and accuracy in a fast-paced environment.
  • Handled cash and card transactions accurately while maintaining a friendly demeanor.
  • Assisted with restaurant cleanliness, organization, and team coordination to ensure smooth operations.

Tax Volunteer

UAAC Tax
03.2024 - 04.2024
  • Assisted individuals with preparing and filing their taxes, ensuring accuracy and compliance with tax regulations.
  • Provided guidance on tax deductions and credits to help clients maximize their refunds.
  • Reviewed financial documents, including income statements and receipts, to verify tax filing information.

Education

Bachelor of Commerce - Accounting

University of Alberta, School of Business
Edmonton, AB
12.2024

Skills

  • Proficient in Advanced Word
  • Expert Excel Proficiency
  • Expert PowerPoint Proficiency
  • Entry-Level QuickBooks Experience
  • Financial Record Keeping

Languages

Fluent in Mandarin
Native or Bilingual
Cantonese
Full Professional
English
Professional Working

Coursework

  • Wrote journal entries for transactions or events occurred and prepared financial statements.
  • Analysed and managed cost and can use accounting information for management decision making.

Timeline

Tax Volunteer

UAAC Tax
03.2024 - 04.2024

Server

Yunshang Rice Noodle
04.2023 - Current

Bachelor of Commerce - Accounting

University of Alberta, School of Business
XIAOYING GONG