XiaoXia Wu
Calgary,AB
Summary
Offering strong commitment to learning and passion for culinary arts. Brings understanding of food safety and hygiene practices, along with basic knife skills. Ready to use and develop creativity and attention to detail in kitchen helper role.
Overview
4
4
years of professional experience
Work History
Sushi Maker
Kinjo Sushi & Grill Dailhousie
10.2020 - 04.2021
- Rice preparation: Cooking sushi rice to the correct consistency and seasoning with vinegar.
- Sushi assembly: Creating different types of sushi rolls (maki), nigiri (fish on rice), and sashimi (raw fish slices) according to restaurant standards.
- Presentation: Arranging sushi on plates in a visually appealing manner.
- Inventory management: Monitoring sushi ingredients and placing orders to maintain stock levels.
- Food safety: Adhering to strict hygiene and sanitation practices related to handling raw fish.
Cabinet Maker Helper
Kingswood Cabinets
08.2017 - 07.2018
- Apply varnish, veneer, stain or polish to finished products
- Maintain clean and safe work environment
- Sand wooden surfaces and apply veneer, stain or polish to finished products; prepare and apply laminated plastics
Education
High School Diploma -
Mudanjiang No.8 High School
Mudanjiang China06-1982
Skills
- Hygiene and cleanliness
- Knife handling
- Continuous learning attitude
- Food safety regulations
Languages
Chinese (Mandarin)
Native or Bilingual
English
Elementary
Timeline
Sushi Maker
Kinjo Sushi & Grill Dailhousie
10.2020 - 04.2021
Cabinet Maker Helper
Kingswood Cabinets
08.2017 - 07.2018
High School Diploma -
Mudanjiang No.8 High School
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