Xavier Roach
Toronto
Summary
Senior Head Chef over 15 years of comprehensive experience in healthcare and culinary services, excelling in nutrition, communication, and leadership. With background in various culinary styles, including French and Italian cuisine.
Demonstrates a commitment to enhancing client & patient care and safety through effective team management and innovative approaches. Skilled in balancing dual roles, ensuring seamless operations and quality service delivery, while fostering a supportive and collaborative work environment
Overview
16
16
years of professional experience
4034
4034
years of post-secondary education
Work History
Chef
Aramark
08.2025 - Current
- Responsible for Logs - Sanitation,Hot Holding,Cold Holding.
- Prepared diverse menu items using fresh ingredients and seasonal produce.
- Collaborated with kitchen staff to maintain a clean and organized workspace.
- Ensured compliance with food safety regulations and sanitation standards.
- Stored foods correctly using correct storage containers and labelling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Senior Line Cook
Humber Meadows LTC
Toronto
01.2022 - 04.2025
- Collaborated with team members to ensure timely meal service for residents.
- Followed food safety protocols to prevent contamination and ensure quality standards.
- Trained new staff on cooking techniques and kitchen safety practices.
- Cooked multiple orders simultaneously during busy periods.
- Communicated effectively with other staff members regarding orders and menu changes.
PSW & Environmental Services Housekeeper
Harold & Grace Nursing Home
Toronto
01.2019 - 12.2023
- 10 years in food, Beverage & Hospitality
- Aware of need to provide care and companionship for individuals and families
- Assisted with bedside and personal care for clients and aided in bathing, personal hygiene, as well as dressing and undressing
- Following a detailed plan observed and reported any substantial findings and/or changes in the resident's behavior to the appropriate staff
- Assisted with ambulation, positioning and transferring using mechanical lifts such as a Hoyer lift
- Assisted getting residents up in the morning, bathed dressed and ready for breakfast
- Assisted with feeding if necessary
- Under the direction of the nursing staff, assisted with routine health-related duties such as changing non-sterile dressing, assisted in the administration of medication and the collection of specimens
- Performed routine housekeeping duties such as laundry, changing and making up beds and other duties as assigned
- Time permitting, spent time with residents to help them remain engaged as well as reach their maximum potential
- In a restaurant/kitchen position, prepared and cooked complete meals: reload stations before and after each shift: portioned and wrapped food: prepared plates and menu items for patrons: maintain kitchen cleanliness according to strict Department of Health and Food Handling guidelines.
Kitchen Chef/Spokesperson
Monsignor Fraser High School
Toronto
01.2017 - 10.2019
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Voluntary Worker
Cedar Brook Lodge Retirement Home
01.2018 - 08.2019
- Assisted with event coordination and on-site support.
- Coordinated food, clothing, and household items for disadvantaged individuals and families.
- Answered phone to filter calls, assist and redirect appropriate personnel.
- Greeted visitors, answered questions and assisted with individual needs or requests.
- Used strong interpersonal communication skills to convey information to others.
Supervisor/Night Manager
Ritz
Toronto
01.2015 - 01.2018
- Ensure patient safety, adhere to infection control, enhance care quality.
- Document patient progress, facilitate seamless care transitions.
- Support emotional well-being, respect confidentiality.
- Assist with feeding, monitor intake, meet nutritional goals.
- Manage dementia-related behaviors, use effective communication.
- Coordinate dual responsibilities in patient care and culinary services, implementing person-centred approaches while training new team members.
- Oversee kitchen operations, ensuring high food quality and adherence to safety standards.
- Implemented cost-effective menu planning, reducing expenses while maintaining quality.
- Led and motivated staff, fostering a collaborative and efficient work environment.
- Ensured compliance with safety regulations, minimizing workplace incidents.
- Streamlined operations to achieve measurable improvements in service delivery.
- Streamlined kitchen workflows and inventory management, reducing food waste and optimizing resource allocation while maintaining excellent service standards.
Supervisor/Counsellor
Impact 'N' Communities
01.2014 - 01.2017
- Oversaw daily operations of the departments, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Line Cook
Canyon Creek Restaurant
01.2013 - 01.2015
Kitchen Assistant/Line Cook
Shoeless Joe's Restaurant
Toronto
01.2010 - 01.2012
HEAD CHEF/SUPERVISOR
MOTHERCRAFT
Toronto
09.2024
Education
Certificate - Client Costumer Service
HT Hospitality Course
01.2023 - 03.2023
Support Worker Diploma - PSW
CDI College
Scarborough, ONCourses -
Monsignor Fraser High School
Toronto, ONSkills
- Strong Sence of Urgency
- Menu planning
- Customer Service
- Food Preparation
- Patient Care
- Team Management
- Critical Thinking
- Safety Protocols
- Dementia Care
- Nutrition
- Leadership
- Time Management
- Problem Solving
- Communication
- Recipe Development
- Regulatory Compliance
- Inventory Control
- Customer Engagement
- Food safety compliance
Personal Information
Title: PSW & Line Cook
Timeline
Chef
Aramark
08.2025 - Current
HEAD CHEF/SUPERVISOR
MOTHERCRAFT
09.2024
Certificate - Client Costumer Service
HT Hospitality Course
01.2023 - 03.2023
Senior Line Cook
Humber Meadows LTC
01.2022 - 04.2025
PSW & Environmental Services Housekeeper
Harold & Grace Nursing Home
01.2019 - 12.2023
Voluntary Worker
Cedar Brook Lodge Retirement Home
01.2018 - 08.2019
Kitchen Chef/Spokesperson
Monsignor Fraser High School
01.2017 - 10.2019
Supervisor/Night Manager
Ritz
01.2015 - 01.2018
Supervisor/Counsellor
Impact 'N' Communities
01.2014 - 01.2017
Line Cook
Canyon Creek Restaurant
01.2013 - 01.2015
Kitchen Assistant/Line Cook
Shoeless Joe's Restaurant
01.2010 - 01.2012
Support Worker Diploma - PSW
CDI College
Courses -
Monsignor Fraser High School