To seek and maintain a position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Fry Cook
Mary Browns
Burlington
08.2021 - 01.2024
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Cleaned, stocked, and restocked workstations and display cases.
Cleaned and disassembled equipment
Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
Communicated closely with servers to fully understand special orders for customers.
Assisted in training new hires on proper frying techniques, safety protocols, and company policies.