Detail-oriented, organized and dependable team player successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Service Assistant & Food Runner
ELISA
07.2023 - 05.2024
Checked dining area supplies of linens, wrapped silverware and replenished low stock.
Cleared dishes and flatware from tables once guests were finished eating.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
Enhanced overall customer experience with prompt attention to detail and diligent follow-up on pending tasks.
Managed multiple priorities effectively under tight deadlines, resulting in successful completion of assigned tasks.
Food Runner
Coast Restaurant
12.2022 - 05.2023
Maintained speed of service for food orders while minimizing errors and complaints.
Delivered correct food items to tables according to order documentation.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Trained and mentored newly hired employees to explain process flow and safety procedures.
Answered questions from restaurant guests regarding menu items.
Assisted servers with table settings and beverage refills to support high-volume shifts.
Organized and replenished supplies at food stations to optimize team performance.
Cultivated warm relationships with regular customers.
Food Expeditor
Per se Social Corner
07.2022 - 11.2022
Trained new expeditors and food runners according to company policies and standards.
Executed and supervised plate preparation according to temperature and condiment specifications.
Maintained speed of service for food orders while minimizing errors and complaints.
Organized dining area based on reservations, minimizing waiting times.
Provided attentive service and proactively assessed guest needs.
Busser
Coast Restaurant
12.2021 - 07.2022
Worked quickly, communicated with other staff, and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests
Kept close eye on customers to quickly spot leaving guests and clear tables for future guests
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning
Collected trash, wiped up spills and removed trays to maintain fresh and clean guest areas, as well as making sure the restaurant is fully organized and set up for the next day’s service
Worked well in diverse team settings by partnering with others to complete tasks
Often assisted the bar team with keeping the bar clean and organized
Assisted with food running to ensure guests received their food as quickly as possible.
General Helper
Beefway Meats Ltd
08.2020 - 12.2021
Packaged and weighed products for customers and supported individual product selection process
Ground, cut and arranged various meat products for sale
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents
Stocked merchandise, clearly labeling items, and arranging according to size/weight.
Education
University Exchange Program - International Studies
Ryukoku University
Kyoto, JPN
08.2024
Associate of Arts - Asian Studies
Langara College
Vancouver, BC
04.2025
High School Diploma -
Killarney Secondary School
Vancouver, BC
07.2021
Skills
Organization and Time Management
Decision Making
Problem-Solving
Proficient in Math
Equipment operation
Safety awareness
Timeline
Service Assistant & Food Runner
ELISA
07.2023 - 05.2024
Food Runner
Coast Restaurant
12.2022 - 05.2023
Food Expeditor
Per se Social Corner
07.2022 - 11.2022
Busser
Coast Restaurant
12.2021 - 07.2022
General Helper
Beefway Meats Ltd
08.2020 - 12.2021
University Exchange Program - International Studies