Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Xavier delaOssa

Winchester,CA

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

1
1
Certification
16
16
years of professional experience

Work History

Line Cook

Soboba Casino
San Jacinto, CA
04.2026 - 07.2026
  • Prepared and plated dishes according to menu specifications and presentation standards while following the portion control
  • Collaborated with team members.
  • Monitored inventory levels and ordered supplies to maintain kitchen operations.

Line Cook/Prep Cook

Pechanga Resort & Casino
Temecula, CA
06.2023 - 01.2026
  • Managed kitchen operations effectively.
  • Maintained highest quality of food safety while ensuring back-ups remain full.
  • Trained new cooks on kitchen procedures and standards.

Cook and Cashier

Del Taco
Winchester, CA
05.2018 - 11.2022
  • Trained and supervised new team members while managing order taking, inventory stocking, and cooking. Monitored team member performance and provided guidance for improvement.
  • Prepared and cooked menu items according to established recipes and standards.
  • Operated kitchen equipment, ensuring safety and cleanliness protocols were followed.
  • Collaborated with team members to maintain efficient kitchen workflow during peak hours.

Machine Operator

Ultimate Staffing Services
Temecula, CA
08.2017 - 03.2018
  • Maximized productivity while adhering to all safety protocols.
  • Operated and maintained machinery to ensure efficient production runs.
  • Monitored equipment performance and identified areas for improvement.
  • Conducted routine inspections to uphold safety and quality standards.

Deli Associate

Albertsons
Murrieta, CA
02.2015 - 05.2017
  • Assisted customers while keeping the entire deli department clean and sanitized for the morning crew, restocking, and writing down orders for later dates.
  • Provided exceptional customer service by assisting customers with deli product selection and inquiries.
  • Maintained cleanliness and organization in deli area, adhering to food safety standards and regulations.
  • Operated slicers, scales, and other deli equipment to prepare products efficiently and accurately.

Delivery Driver/Customer Service

Pizza Factory
Winchester, CA
09.2013 - 11.2014
  • Washed dishes and assisted customers during busy periods at the front of the store.
  • Delivered pizzas promptly to ensure customer satisfaction and repeat business.
  • Navigated efficiently using GPS systems to optimize delivery routes.
  • Maintained vehicle cleanliness and functionality for safe operations.

Team Leader/Supervisor

Del Taco
Winchester, CA
05.2011 - 07.2013
  • Trained and supervised new team members while managing order taking, inventory stocking, and cooking.
  • Monitored team member performance and provided guidance for improvement.
  • Prepared and cooked menu items according to established recipes and standards.
  • Operated kitchen equipment, ensuring safety and cleanliness protocols were followed.
  • Collaborated with team members to maintain efficient kitchen workflow during peak hours.

Stocker/Sales Associate

Pier 1 Imports
San Jose, CA
05.2010 - 03.2011
  • I unloaded freight trucks twice a week and assisted customers at the cash registers.
  • Organized merchandise displays to enhance customer shopping experience.
  • Restocked shelves efficiently, ensuring product availability and visibility.
  • Maintained inventory accuracy through diligent stock management practices.

Education

Accounting

Mt San Jacinto College
Menifee, CA

Architectural Drafting

Palomar College
San Marcos, CA

Skills

  • Team collaboration, Food service, Customer service, Communication skills, Inventory management
  • Time management
  • Cleaning and organization
  • Food safety practices
  • Interpersonal skills
  • Highly motivated with great attention to detail
  • Accounting (credits/debits)

Certification

  • Certified Customer Care Representative, Best Buy - 2008
  • Food Handlers License - 2026

Timeline

Line Cook

Soboba Casino
04.2026 - 07.2026

Line Cook/Prep Cook

Pechanga Resort & Casino
06.2023 - 01.2026

Cook and Cashier

Del Taco
05.2018 - 11.2022

Machine Operator

Ultimate Staffing Services
08.2017 - 03.2018

Deli Associate

Albertsons
02.2015 - 05.2017

Delivery Driver/Customer Service

Pizza Factory
09.2013 - 11.2014

Team Leader/Supervisor

Del Taco
05.2011 - 07.2013

Stocker/Sales Associate

Pier 1 Imports
05.2010 - 03.2011

Accounting

Mt San Jacinto College

Architectural Drafting

Palomar College
Xavier delaOssa