Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Xavier Anguiano Perez

San Diego

Summary

As an ambitious individual seeking bigger opportunities, I am leveraging my previous skills as a cook to expand my horizons. My proficiency in high-pressure situations and meticulous attention to detail make me a valuable asset in various industries. By showcasing my adaptability, passion for excellence, and creativity, I am actively pursuing roles that capitalize on my skills while allowing me to grow and thrive in new and challenging environments.

Overview

1
1
Certification

Work History

Cook

Del Taco
05.2023 - 08.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

No Degree - Finance

San Diego State University
San Diego, CA
05.2026

High School Diploma -

Shadow Hills High School
Indio
05.2022

Skills

  • Kitchen Organization
  • Cutting Techniques
  • Team Mentoring
  • Concise Time Management
  • Kitchen Operations
  • Food Allergies

Certification

Food Handlers Certification

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cook

Del Taco
05.2023 - 08.2023

No Degree - Finance

San Diego State University

High School Diploma -

Shadow Hills High School

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Xavier Anguiano Perez