WUYONG LIANG
Santa Clara
Summary
Dynamic culinary professional with a proven track record at YGF.LLC, excelling in food preparation and inventory management. Adept at maintaining sanitation practices and monitoring cook temperatures to ensure food safety. Strong organizational skills and a commitment to quality contribute to a seamless dining experience for customers.
Overview
5
5
years of professional experience
Work History
Cooker.waiter
YGF.LLC
Milpitas
11.2023 - 02.2025
- Organized storage areas for efficient usage of space.
- Executed proper techniques when preparing menu item ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up and performed initial prep work for soups, sauces and salads.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Replenished food items from inventory and rotated ingredients.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Technician
DeRui electric.Dongguan.LLC
DONGGUAN
03.2020 - 05.2023
- Tested and calibrated instruments to ensure accuracy and reliability of use
- Replaced defective components or parts as needed.
- Adjusted, connected, or disconnected wiring, piping and tubing to complete repairs and installations.
- Utilized a variety of hand tools including soldering irons, screwdrivers, pliers, cutters, wire strippers and crimpers.
- Participated in training to maintain technical expertise and proficiency on applicable equipment.
- Disassembled dysfunctional machinery to perform root cause analysis and repairs.
- Consulted blueprints and manufacturer manuals to plan appropriate and effective repair work.
- Followed safety practices to safeguard against injury and damage to property.
- Followed safety guidelines and wore protective gear when using power drills, circular saws, and other power tools.
- Relayed important safety guidelines to clients to achieve thorough understanding of new equipment.
Education
High School Diploma -
The Second Middle School of Liuchen
Guangxi.China07-2002
Skills
- Food preparation
- Inventory management
- Sanitation practices
- Cook temperature monitoring
Languages
English
Elementary
Timeline
Cooker.waiter
YGF.LLC
11.2023 - 02.2025
Technician
DeRui electric.Dongguan.LLC
03.2020 - 05.2023
High School Diploma -
The Second Middle School of Liuchen