Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Wu Wang

Toronto

Summary

High-performing Chef offering 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sous chef position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Senior Sous Chef

Ace Hotel
2023.02 - Current
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • control food cost and labor cost through day to day services
  • creating menu based on season and fit for the restaurant.
  • Disciplined and dedicated to meeting high-quality standards.

Chef De Partie

Lee Restaurant
2019.04 - 2023.02
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Sanitized all counters properly to prevent food-borne illness.

Education

GED -

Seneca College of Applied Arts And Technology
North York, ON
03.2019

Skills

  • Kitchen Management
  • Menu development
  • Sanitation Standards
  • Allergy awareness
  • Waste Reduction
  • Special Event Catering
  • Cost Control
  • Safe Food Handling
  • Staff Scheduling

Languages

English
Professional Working
Chinese (Mandarin)
Native or Bilingual

Timeline

Senior Sous Chef

Ace Hotel
2023.02 - Current

Chef De Partie

Lee Restaurant
2019.04 - 2023.02

GED -

Seneca College of Applied Arts And Technology
Wu Wang