Worapan Siriwilairungrueang
Stratford,ON
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Ethnic Food Cook
Stratford Thai Cuisine
Stratford, Ontario
04.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Organized storage areas for efficient usage of space.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Replenished food items from inventory and rotated ingredients.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Monitored temperatures of prepared food and cold-storage areas.
Business Owner
Joke Bangkok & Steak Lung Yai Franchisee
Pakkred, Nonthaburi
07.2019 - 08.2022
- Developed business plan to secure financial backing from investors.
- Identified and recruited staff members, including managers and sales personnel.
- Monitored cash flow to ensure proper budgeting of resources.
- Managed inventory levels to meet customer demand while minimizing costs.
- Analyzed competitor's pricing and product offerings in order to remain competitive within the market.
- Oversaw daily operations of the business and provided guidance when needed.
- Kept records for production, inventory, income, and expenses.
- Developed business from ground up and prepared records and operations for smooth handover to new owners.
Sous-chef De Cuisine
Sauce Restaurant Ltd.
Pakkred, Nonthaburi
05.2017 - 05.2019
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Performed weekly inspections of all equipment for safety compliance.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Commis De Cuisine
KRUA RIM KLONG RESTAURANT BY RAYONG PALACE HOTEL
Mueang, Rayong
01.2013 - 09.2016
- Prepared a variety of dishes including appetizers, entrees, soups, salads, pastas, desserts and sauces.
- Monitored inventory levels of ingredients, supplies, and equipment; placed orders when necessary.
- Assisted Head Chef with menu planning and recipe development.
- Maintained cleanliness of work areas throughout shift; cleaned up spills immediately.
- Checked quality of raw materials used in preparation of meals prior to cooking process.
Education
MBA - Financial
National Institute of Development Administration
Bangkok Thailand12-2008
Bachelor of Science - Mechanical Engineering
King Mongkut's University of Technology Thonburi
Bangkok Thailand04-2004
Skills
- Contamination prevention
- Frying
- Sauteing
- Customer Service
- Recipe modification
- Ingredients measuring
- Food handling
Certification
- Food Handler
Languages
English
Professional
References
References available upon request.
Timeline
Ethnic Food Cook
Stratford Thai Cuisine
04.2023 - Current
Business Owner
Joke Bangkok & Steak Lung Yai Franchisee
07.2019 - 08.2022
Sous-chef De Cuisine
Sauce Restaurant Ltd.
05.2017 - 05.2019
Commis De Cuisine
KRUA RIM KLONG RESTAURANT BY RAYONG PALACE HOTEL
01.2013 - 09.2016
MBA - Financial
National Institute of Development Administration
Bachelor of Science - Mechanical Engineering
King Mongkut's University of Technology Thonburi
Similar Profiles
Geina K. DawsonGeina K. Dawson
IT Manager / Manager at Krua Thai CuisineIT Manager / Manager at Krua Thai Cuisine
Carlos DanielCarlos Daniel
Cook Shift Leader at Kao Thai CuisineCook Shift Leader at Kao Thai Cuisine
JENNY EBANJENNY EBAN
Host/ Server Assistant at Basil Thai CuisineHost/ Server Assistant at Basil Thai Cuisine