Woody Jarvis

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.

• Acted as head chef when required to maintain continuity of service and quantity quality.
• Planned and directed high-volume food preparation's in fast-paced environment.
• Worked closely with front-of-house staff to facilitate excellent customer service.

• Monitored line processes to maintain consistency in quality, quantity and presentation.
• scheduled and supervised all kitchen staff i.e.

dishwashers, line cooks and prep cooks.

• Created menus and corresponding recipes for Mahjong bar.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.