WOO CHAN KIM
London
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Kitchen Cook
PLAZA SUSHI
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Kitchen Cook Associate
HANYANG JOKBAL
10.2023 - 02.2024
- Played a key role in maintaining a well-organized kitchen workspace conducive to efficient food preparation processes.
- Provided exceptional support for front-of-house staff, fostering a team-oriented atmosphere within the workplace.
- Improved overall kitchen efficiency by streamlining processes and refining cooking techniques.
- Upheld high standards of food quality through careful selection of ingredients from reputable suppliers and vendors.
Kitchen Line Cook
MISO SUSHI
04.2023 - 08.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
Kitchen Prep Cook
ITAILIAN FUSION RESTAURANT
05.2018 - 11.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
Education
BBA - Business
FANSHAWE COLLEGE
London, ON03.2024
Skills
- Cleaning and sanitizing
- Food Preparation
- Safe Food Handling
- Customer Service
- Knife Skills
- Portion Control
Languages
English
Professional Working
Korean
Native or Bilingual
Timeline
Kitchen Cook Associate
HANYANG JOKBAL
10.2023 - 02.2024
Kitchen Line Cook
MISO SUSHI
04.2023 - 08.2023
Kitchen Prep Cook
ITAILIAN FUSION RESTAURANT
05.2018 - 11.2018
Kitchen Cook
PLAZA SUSHI
BBA - Business
FANSHAWE COLLEGE
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